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Blonde Ale

253 calories 25 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday December 5th 2015
1.082
1.019
8.3%
14.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 66.7%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 26.7%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.3%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Williamette50 g Williamette Hops Pellet 4.8 Boil 60 min 10.24 71.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 4.26 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of Paradise Spice Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 19.6
Mash volume with grains (equipment estimates 40.1 L) 23.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 32.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Volume into fermentor 26
Total: 19.6  
Equipment Profile Used: System Default
"Blonde Ale" Belgian Blond Ale beer recipe by J.Dev. BIAB, ABV 8.33%, IBU 14.5, SRM 6.02, Fermentables: (Lager, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Dry Malt Extract - Light) Hops: (Williamette, Styrian Goldings) Other: (Grains of Paradise)
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  • Last Updated: 2016-02-23 17:28 UTC