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Trois IPA

222 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 4th 2015
1.068
1.010
7.7%
103.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 80%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 5 min 5.37 6.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.63 6.1%
1.75 oz Citra1.75 oz Citra Hops Pellet 14.5 Whirlpool at 190 °F 15 min 34.21 21.2%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 15 min 58.98 42.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.2%
8.25 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sparge -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.01 32  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 8.85 35.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Volume into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

1/7/16 Brew date

Last Updated and Sharing
 
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  • Last Updated: 2016-03-11 17:44 UTC