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Haddland Småbryggarlag Rye IPA no32

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.061
1.010
6.7%
58.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg Belgian - Pale Ale18 kg Pale Ale 38 7.58 56.3%
10 kg German - Rye10 kg Rye 38 7.84 31.3%
2 kg German - CaraMunich II2 kg CaraMunich II 34 121.26 6.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 6.3%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Chinook170 g Chinook Hops Pellet 13 Boil 60 min 48.62 37%
140 g Tettnanger140 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.88 30.4%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 2.28 8.7%
110 g Cascade110 g Cascade Hops Pellet 7 Boil 1 min 0.73 23.9%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123 L. Suggest reducing initial water volume to 45.4 L and adding 77.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 59.9 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 115
Going into fermentor 115
Total: 172.9  
Equipment Profile Used: System Default
 
Notes

100g US-5 Hydrated

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  • Last Updated: 2016-03-29 10:10 UTC