Oatmeal stout r2
261 calories
28.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
36.91 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Northern Brewer (Leaf/Whole) 2.9999999931377 oz Northern Brewer (Leaf/Whole) Hops |
|
36.91 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
9.53 |
38.1
|
|
Mash volume with grains
|
11.97 |
47.9
|
|
Grain absorption losses
|
-3.81 |
-15.3
|
|
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt)
|
7.53 |
30.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
13 |
52
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
17.06
|
68.3
|
| Equipment Profile Used: |
System Default |
"Oatmeal stout r2" Oatmeal Stout beer recipe by Zymurgy. All Grain, ABV 7.42%, IBU 36.91, SRM 41.72, Fermentables: (Flaked Oats, Pale 2-Row, Victory, Caramel / Crystal 80L, Black Malt, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-30 00:26 UTC