#3 Insomnia IPA - Beer Recipe - Brewer's Friend

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#3 Insomnia IPA

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Efficiency: 57% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday January 8th 2013
1.070
1.020
6.6%
45.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 39.2%
2 kg German - Dark Munich2 kg Dark Munich 36 10 39.2%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 4.9%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 4.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 6 Boil 60 min 28.48 45.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6 Boil 10 min 6.2 27.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10 Boil 10 min 10.33 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 14
Estimated amount in fermentor 14
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Splittet batchen og tørhumlet med 15g amarillo og 15g EKG i 7 dager

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  • Last Updated: 2013-03-07 10:07 UTC