Jamil's Scottish Heavy 70/- - Beer Recipe - Brewer's Friend

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Jamil's Scottish Heavy 70/-

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil Zainasheff - Brewing Classic Styles
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday November 29th 2015
1.037
1.007
3.9%
14.4
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 72%
0.55 kg United Kingdom - Crystal 45L0.55 kg Crystal 45L 34 45 11.7%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 3.2%
0.26 kg Canadian - Honey Malt0.26 kg Honey Malt 37 25 5.5%
0.26 kg United Kingdom - Munich0.26 kg Munich 37 6 5.5%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.1%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 60 min 14.38 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 35.6
Mash volume with grains (equipment estimates 40.6 L) 38.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Volume into fermentor 26
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Took Jamil's recipe, scaled to end up with 26L in the fermentor.

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  • Last Updated: 2019-01-26 10:17 UTC