Sim City - Beer Recipe - Brewer's Friend

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Sim City

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 28th 2015
1.056
1.013
5.7%
38.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 39%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 39%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simco1 oz Simco Hops Pellet 10 Boil 15 min 17.53 16.7%
1 oz Simco1 oz Simco Hops Pellet 10 Boil 10 min 12.81 16.7%
1 oz Simco1 oz Simco Hops Pellet 10 Boil 5 min 7.04 16.7%
1 oz Simco1 oz Simco Hops Pellet 10 Aroma 1 min 1.52 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac rest Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Sim City" American Pale Ale beer recipe by raiderrob67. BIAB, ABV 5.69%, IBU 38.9, SRM 5.17, Fermentables: (Golden Promise, Torrified Wheat, White Wheat, Honey Malt, Flaked Oats) Hops: (Simco, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 21:48 UTC