Coffee Robust Porter - Beer Recipe - Brewer's Friend

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Coffee Robust Porter

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.625 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigOleDicks
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday November 28th 2015
1.067
1.018
6.5%
37.3
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.1%
1.10 lb American - Caramel / Crystal 150L1.1 lb Caramel / Crystal 150L 33 150 7.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.60 lb American - Caramel / Crystal 75L0.6 lb Caramel / Crystal 75L 33 75 4.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.7%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1%
14.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 First Wort 0 min 37.25 100%
1.25 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.66 18.7  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.63 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Coffee Robust Porter" American Porter beer recipe by BigOleDicks. All Grain, ABV 6.46%, IBU 37.25, SRM 33.59, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Chocolate, Caramel / Crystal 75L, Flaked Wheat, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 04:51 UTC