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Double Grewe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Captured
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday November 27th 2015
1.070
1.017
7.0%
18.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Belgian - Pilsner23 lb Pilsner 37 1.6 87%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.8%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 2.4%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 1.2%
24 oz Belgian Candi Sugar - Amber/Brown24 oz Belgian Candi Sugar - Amber/Brown 38 60 5.7%
423 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.66 oz Styrian Goldings1.66 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 17.95 100%
1.66 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.62 qt). Suggest reducing strike water volume to 10.01 gal (40.02 qt) and adding 0.91 gal (3.62 qt) sparge/top-off. 10.91 43.6  
Strike water volume at mash thickness of 1.75 qt/lb 10.91 43.6  
Mash volume with grains 12.91 51.6  
Grain absorption losses -3.12 -12.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.24 65
Equipment Profile Used: System Default
"Double Grewe" Belgian Dubbel beer recipe by Beer Captured. All Grain, ABV 6.97%, IBU 17.95, SRM 16.21, Fermentables: (Pilsner, CaraMunich, Biscuit, Chocolate, Belgian Candi Sugar - Amber/Brown) Hops: (Styrian Goldings)
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  • Last Updated: 2015-11-27 20:58 UTC