North of the Pines Pale Ale - Beer Recipe - Brewer's Friend

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North of the Pines Pale Ale

260 calories 22.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday November 27th 2015
1.079
1.014
8.5%
81.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.3%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 0.9%
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 30.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 65.56 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.71 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 4.76 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1g CaSO4 = 3/4 tsp
1g MgSO4 = 1/4 Tsp
2g CaCl2 = 1/2 tsp

1.6 ml of 88% Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
6 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 5.72 22.9  
Mash volume with grains 6.36 25.5  
Grain absorption losses (steeping) -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.08 16.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"North of the Pines Pale Ale" Double IPA beer recipe by jon.a.cooke@gmail.com. Partial Mash, ABV 8.49%, IBU 81.02, SRM 9.56, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - 60L, Honey Malt, Liquid Malt Extract - Light) Hops: (Bravo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-08 15:36 UTC