Fruit Lassi Gose - Beer Recipe - Brewer's Friend

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Fruit Lassi Gose

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday November 25th 2015
1.061
1.015
6.1%
31.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 27.4%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 24.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 24.7%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 2.7%
750 g Blueberry750 g Blueberry - (late boil kettle addition) 4.95 0 20.5%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 31.11 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 80%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 80 71 362
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 17.6
Mash volume with grains (equipment estimates 26.2 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.7 L) 14
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
 
Notes












UK BARLEYWINE #2 NOTES

Water Modifications
CaSO4 - 10g
MgSO4 - 2g
Lactic acid - 4ml

Water requirements (no sparge)

  • Water required = Target pre-boil vol. + (1.25 grain weight)
    = 28 + (1.25     10.72)
    = 28 + (13.4)
    = 41.4L strike water

    Strike water temp = 74-75 degC

    Hops adjusted for No-chill:
  • 60min addition in @ 40 min
  • Flame Out in @ dry hop 5 days from end of fermentation (probably 3 weeks of primary at least).

    Brew Day readings:
    Pre-boil SG = 1.080
    OG = 1.103
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  • Last Updated: 2016-09-26 15:54 UTC