Dunkel Danke Donk 2015 - Beer Recipe - Brewer's Friend

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Dunkel Danke Donk 2015

176 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 25th 2015
1.054
1.009
5.9%
38.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 34%
5 lb Canadian - Munich Dark5 lb Munich Dark 34 32 48.6%
11 oz German - Melanoidin11 oz Melanoidin 37 25 6.7%
4.20 oz German - Carafa III4.2 oz Carafa III 32 535 2.6%
13.40 oz American - Victory13.4 oz Victory 34 28 8.1%
164.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 7 Boil 75 min 21.58 28.6%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 7 First Wort 0 min 12.48 28.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 2.77 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Aroma 1 min 1.19 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 5.29 21.1  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 6.11 24.4  
Grain absorption losses (steeping) -1.29 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.1
Equipment Profile Used: System Default
 
Notes

We started with .5 oz additions of Nugget, but doubled them both because we used last year's hops, which have probably lost potency.

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  • Last Updated: 2015-11-29 14:41 UTC