Ashlee's Blonde - Beer Recipe - Brewer's Friend

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Ashlee's Blonde

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday January 7th 2013
1.047
1.010
4.8%
35.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 79.5%
15 oz American - Carapils (Dextrine Malt)15 oz Carapils (Dextrine Malt) 33 1.8 9.3%
9 oz American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L 35 10 5.6%
9 oz American - Vienna9 oz Vienna 35 4 5.6%
161 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 55 min 15.55 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 35 min 13.17 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 20 min 5.1 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 5 min 1.68 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 7.74 31  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 8.54 34.2  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Ashlee's Blonde" Blonde Ale beer recipe by Matthew Smith. BIAB, ABV 4.75%, IBU 35.5, SRM 4.09, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2023-01-02 17:38 UTC