Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

181 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Tuesday November 24th 2015
1.055
1.013
5.6%
46.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 69.1%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 21.3%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 5.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.3%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.23 15.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.79 10.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.16 7.9%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 0 min 13.2%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 42.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 3.71 10.5%
38 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.33 gal (189.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.33 gal (141.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.9 gal (147.58 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 24.9 gal (99.58 qt) sparge/top-off. 29.38 117.5  
Strike water volume at mash thickness of 1.25 qt/lb 29.38 117.5  
Mash volume with grains 36.9 147.6  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 29.95 g | 119.8 qt) 32.63 130.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.33 g | 189.3 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 62 248
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Whistle Punk. All Grain, ABV 5.55%, IBU 46.89, SRM 9.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic, Citra)
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  • Last Updated: 2015-12-15 14:25 UTC