Cherry CHocolate porter - Beer Recipe - Brewer's Friend

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Cherry CHocolate porter

102 calories 12.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Tuesday November 24th 2015
1.031
1.010
2.8%
0.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 58.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.5%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 1.8%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 5.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.6%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 14.5%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.8%
13.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz molasses Spice Boil 50 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Cherry CHocolate porter" Baltic Porter beer recipe by stvrjohnson. All Grain, ABV 2.8%, IBU 0, SRM 29.27, Fermentables: (Pale Ale, Munich - Light 10L, Rolled Oats, Dark Chocolate, Rye, Munich - Dark 20L, Brown) Other: (molasses)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 02:38 UTC