red rye ipa - Beer Recipe - Brewer's Friend

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red rye ipa

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday November 23rd 2015
1.070
1.018
6.9%
66.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 76.2%
2 lb American - Rye2 lb Rye 38 3.5 12.7%
1 lb German - Carapils1 lb Carapils 35 1.3 6.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 11.6 First Wort 0 min 10.71 16.3%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 60 min 34.85 23.3%
14 g Chinook14 g Chinook Hops Pellet 11.6 Boil 20 min 10.71 16.3%
14 g Columbus14 g Columbus Hops Pellet 16 Boil 10 min 8.84 16.3%
14 g Chinook14 g Chinook Hops Pellet 11.6 Boil 1 min 0.76 16.3%
10 g Columbus10 g Columbus Hops Pellet 16 Boil 1 min 0.75 11.6%
86 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.51 22.1  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.22 40.9
Equipment Profile Used: System Default
"red rye ipa" American Light Lager beer recipe by dan mart. All Grain, ABV 6.94%, IBU 66.63, SRM 11.55, Fermentables: (Pale 2-Row, Rye, Carapils, Acidulated Malt, Chocolate) Hops: (Chinook, Columbus)
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  • Last Updated: 2015-11-23 02:09 UTC