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Blondes Have More

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday November 21st 2015
1.043
1.011
4.2%
25.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
1 lb American - Vienna1 lb Vienna 35 4 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 9.4 Boil 20 min 10.87 17.9%
35 g Centennial35 g Centennial Hops Pellet 9.4 Boil 10 min 6.51 17.9%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 5 min 3.43 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.81 25.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.49 15.4%
195 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 163 °F 60 min
5.75 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.27 g | 37.1 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

split batch Denny's Favorite and Nottingham, both new, no starters

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  • Last Updated: 2024-01-16 00:34 UTC