Special Little Bitter - Beer Recipe - Brewer's Friend

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Special Little Bitter

168 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday November 17th 2015
1.050
1.018
4.2%
40.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 85%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.5%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Target22 g Target Hops Pellet 11.5 Boil 60 min 30.18 25.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 13 min 5.09 24.8%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.06 49.6%
3.03 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Special Little Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Schmolt's Beer. BIAB, ABV 4.19%, IBU 40.33, SRM 11.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraAroma, White Wheat, Acidulated Malt) Hops: (Target, Willamette, East Kent Goldings)
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  • Last Updated: 2015-11-28 06:28 UTC