Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

373 calories 34.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday November 16th 2015
1.112
1.023
11.7%
88.1
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 82.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.7%
0.25 lb American - Rye0.25 lb Rye 38 3.5 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 39.14 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 48.92 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.51 22.1  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.93 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.3
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by InspirationBeer. Partial Mash, ABV 11.7%, IBU 88.06, SRM 36.09, Fermentables: (Dry Malt Extract - Light, Chocolate, Caramel / Crystal 120L, Smoked Malt, Rye) Hops: (Warrior, Centennial)
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  • Last Updated: 2016-04-10 02:37 UTC