Jay's Winter Spiced Amber - Beer Recipe - Brewer's Friend

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Jay's Winter Spiced Amber

338 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff & Brew Lab
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday November 15th 2015
1.101
1.025
9.9%
25.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 66.4%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 20.1%
12.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 9.81 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 10.81 44.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.54 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Moss Fining Boil 15 min.
2 oz Mulling Spice Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.77 g | 23.1 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 4.84 19.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.68 18.7
Equipment Profile Used: System Default
"Jay's Winter Spiced Amber" American Amber Ale beer recipe by Jeff & Brew Lab. Extract, ABV 9.92%, IBU 25.16, SRM 15.77, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 20L, Munich Light) Hops: (Columbus, Tettnanger, Saaz) Other: (Moss, Mulling Spice)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 21:41 UTC