Blakerton's Fresh Squeezed IPA Homage - Beer Recipe - Brewer's Friend

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Blakerton's Fresh Squeezed IPA Homage

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 15th 2015
1.064
1.011
7.0%
72.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 80%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 12.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 34.18 13%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 17.77 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.19 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 209 °F 10 min 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
2 tbsp ph 5.2 buffer Water Agt Mash 1 hr.
2 each Moss and Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Saccharification Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Blakerton's Fresh Squeezed IPA Homage" American IPA beer recipe by Jeff. All Grain, ABV 7.03%, IBU 72.13, SRM 10.17, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic) Other: (Gypsum, ph 5.2 buffer, Moss and Whirfloc)
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  • Last Updated: 2015-11-17 19:29 UTC