Hot Tin Roof - Belgian Dark - Beer Recipe - Brewer's Friend

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Hot Tin Roof - Belgian Dark

275 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim/Trev
Calories: 275 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Thursday November 12th 2015
1.088
1.026
8.1%
30.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg American - Pilsner130 kg Pilsner 37 1.8 81.5%
20 kg Brown Sugar20 kg Brown Sugar 45 15 12.5%
3.75 kg American - Caramel / Crystal 60L3.75 kg Caramel / Crystal 60L 34 60 2.4%
5.75 kg Belgian - Chocolate5.75 kg Chocolate 30 340 3.6%
159.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 8.63 18.8%
6 oz Summit6 oz Summit Hops Pellet 18.5 Boil 30 min 9.44 18.8%
10 oz Summit10 oz Summit Hops Pellet 18.5 Boil 10 min 7.42 31.3%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.01 31.3%
32 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 485.24 L. Suggest reducing initial water volume to 45.4 L and adding 439.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.32 L 209.3
Strike water volume at mash thickness of 1.5 L/kg 209.3
Mash volume with grains 301.3
Grain absorption losses -139.5
Remaining sparge water volume (equipment estimates 403.9 L) 408.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.5
Pre boil volume (equipment estimates 485.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 475
Going into fermentor 475
Total: 617.9  
Equipment Profile Used: System Default
 
Notes

Mash at 165 F,
Mash Volume -

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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 23:32 UTC