Jiarg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jiarg

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Kitson
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 11th 2015
1.050
1.013
5.0%
37.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 93.5%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 4.7%
100 g United Kingdom - Amber100 g Amber 32 27 1.9%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.69 13.6%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 17.09 13.6%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 2.1 13.6%
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 4.85 13.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool at 80 °C 0 min 2.75 22.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 4.3 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Jiarg" Extra Special/Strong Bitter (ESB) beer recipe by Peter Kitson. All Grain, ABV 4.97%, IBU 37.78, SRM 7.89, Fermentables: (Maris Otter Pale, Crystal 50L, Amber) Hops: (Fuggles, Target, Domestic Hallertau, Brewer's Gold, Styrian Goldings, Amarillo)
Last Updated and Sharing
 
748
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-11 17:45 UTC