Dark &Mild (KBS 2nds) - Beer Recipe - Brewer's Friend

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Dark &Mild (KBS 2nds)

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WAG
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday November 9th 2015
1.047
1.010
4.9%
25.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 32.3%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 32.3%
0.20 lb German - De-Husked Caraf III0.2 lb De-Husked Caraf III 32 470 3.2%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.3%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 60 min 19.11 33.3%
0.25 oz Goldings0.25 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 4.72 33.3%
0.25 oz Goldings0.25 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.22 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.72 2.9  
Mash volume with grains 0.89 3.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 5.36 g | 21.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.36 21.4
Equipment Profile Used: System Default
 
Notes

The wort is from the second running off the KBS clone then added 2 lbs of LME. Turned out nice. Curious to see how it finishes.

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  • Last Updated: 2016-12-01 21:47 UTC