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Sammy Scotch

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday November 9th 2015
1.059
1.016
5.7%
36.6
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 68.6%
6 oz United Kingdom - Maris Otter Pale6 oz Maris Otter Pale 38 3.75 2.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.7%
14 oz American - Chocolate14 oz Chocolate 29 350 6.9%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.9%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz us goldings0.75 oz us goldings Hops Pellet 5.2 Boil 60 min 13.92 18.8%
1 oz us goldings1 oz us goldings Hops Pellet 5.2 Boil 30 min 14.26 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.82 25%
0.25 oz us goldings0.25 oz us goldings Hops Pellet 5.2 Boil 3 min 0.58 6.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 3 min 2 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt batch sparge Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Brewed 11/6. Washed yeast from fridge, 2nd use.

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  • Last Updated: 2024-01-16 00:34 UTC