Haddland Småbryggarlag Blondine no 2 - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag Blondine no 2

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Knut
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 6th 2015
1.057
1.010
6.2%
27.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 4.64 92.3%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 6.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 1.5%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Chinook85 g Chinook Hops Pellet 13 Boil 60 min 21.67 30.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 2.94 3.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 3.13 14.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 36.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 14.5%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Soft
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.08 L. Suggest reducing initial water volume to 45.4 L and adding 91.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.95 L. Suggest reducing strike water volume to 23.95 L and adding 73.55 L sparge/top-off. 97.5
Strike water volume at mash thickness of 3 L/kg 97.5
Mash volume with grains 119
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 73 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.1 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 130
Going into fermentor 130
Total: 183.4  
Equipment Profile Used: System Default
 
Notes

137 g US-05, Hydrated

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  • Last Updated: 2016-05-31 09:03 UTC