| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Liquid Malt Extract - Light | 35 | 4 | 76.5% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | American - Roasted Barley | 33 | 300 | 8.8% | |
| 16 oz | American - Chocolate | 29 | 350 | 5.9% | |
| 1 lb | Belgian - Special B | 34 | 115 | 5.9% | |
| 8 oz | Belgian - CaraMunich | 33 | 50 | 2.9% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 61.02 | 27.3% | |
| 2 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 9.83 | 36.4% | |
| 2 oz | East Kent Goldings | Pellet | 5 | Boil | 2 min | 2.29 | 36.4% | |
| 5.50 oz / $ 0.00 | ||||||||
| Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) | 5.9 | 23.6 |
| Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) | 6.22 | 24.9 |
| Grain absorption losses (steeping) | -0.5 | -2 |
| Volume increase from sugar/extract (early additions) | 1.1 | 4.4 |
| Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.9 | 23.6 |
| Equipment Profile Used: | System Default | |
