Toast and Marmalade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Toast and Marmalade

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Stanley
Rating:
5.00 (1 Review)

Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday November 5th 2015
1.065
1.017
6.3%
61.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 44.4%
3 kg German - Vienna3 kg Vienna 37 4 44.4%
0.50 kg American - Victory0.5 kg Victory 34 28 7.4%
0.25 kg American - Rye0.25 kg Rye 38 3.5 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 43.67 33.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 9.15 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Aroma 10 min 8.53 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Dried orangel peel Flavor Boil 30 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 17l mash (probably 74deg water) Infusion -- 66 °C 60 min
10 L Top up with 10l boiling Infusion -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

So the idea is that the Vienna malt will give the beer an orange colour; the Victory malt will add a toast flavour; the Cascade will give a citrusy aroma; and of course steeping the orange peel will hopefully add the orange flavour.

With luck this will add up to a toast and marmalade theme :-)

Last Updated and Sharing
 
2,428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-05 13:28 UTC