KENtucky IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KENtucky IPA

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday November 4th 2015
1.060
1.014
5.9%
64.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 42.4%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 42.4%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7.6%
0.45 kg American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L 35 15 7.6%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Warrior28.5 g Warrior Hops Pellet 16 First Wort 0 min 32.5 18.3%
28.50 g Columbus28.5 g Columbus Hops Pellet 15 Dry Hop 4 days 18.3%
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Dry Hop 4 days 18.3%
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Dry Hop 4 days 18.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 6.98 9%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 14.96 9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 9.98 9%
156 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L Decoction -- 67 °C 60 min
Rais temp to 168 Mash out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 38.8
Mash volume with grains (equipment estimates 39.7 L) 42.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"KENtucky IPA" American IPA beer recipe by kpat. BIAB, ABV 5.94%, IBU 64.42, SRM 9.94, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils, Caramel / Crystal 15L) Hops: (Warrior, Columbus, Centennial, Cascade)
Last Updated and Sharing
 
753
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-06 16:57 UTC