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Orange Strudel Wit Saison # ****

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday November 2nd 2015
1.063
1.018
5.9%
22.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 23.7%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 13.6%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 40.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.6%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.5%
6 oz Flaked Rye6 oz Flaked Rye 36 2.8 2.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g hop shot2 g hop shot Hops Pellet 61 Boil 60 min 16.33 6.6%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 4.1 Whirlpool at 185 °F 10 min 6.14 93.4%
30.35 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 152 °F 120 min
Starting Mash Thickness: 0.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.6 qt/lb 2.21 8.9  
Mash volume with grains 3.39 13.6  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

30 grams orange peel whirlpool
10 grams dried lemon grass 7 min

Pre boil gravity 1.058

Final Gravity 1.068

This turned out great.

Slow to ferment but worth it :)


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  • Last Updated: 2016-02-18 20:47 UTC