Davenport Warmer - Beer Recipe - Brewer's Friend

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Davenport Warmer

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 2nd 2015
1.066
1.016
6.5%
71.3
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.5%
1.75 lb American - Caramel / Crystal 150L1.75 lb Caramel / Crystal 150L 33 150 12.2%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.2%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 44.32 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.94 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.07 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Davenport Warmer" Specialty Beer recipe by Bgraham83. All Grain, ABV 6.49%, IBU 71.33, SRM 31.56, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Special Roast, Carapils (Dextrine Malt), Roasted Barley) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2015-11-04 05:38 UTC