Carrot IPA - Beer Recipe - Brewer's Friend

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Carrot IPA

203 calories 22.2 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Monday November 2nd 2015
1.061
1.017
5.8%
81.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 27.3%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 27.3%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 14.2 Boil 50 min 40.67 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 30 min 41.2 40%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop Day 7 40%
5 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 30 min
4 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 5.41 21.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Carrot IPA" American IPA beer recipe by Airhan. Partial Mash, ABV 5.8%, IBU 81.86, SRM 8.27, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Pale 2-Row, Crystal 15L) Hops: (Summit, Centennial, Crystal)
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  • Last Updated: 2017-02-05 15:53 UTC