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90 IPA - clone

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday November 1st 2015
1.080
1.018
8.1%
109.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 94.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 90 min 11.8 7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 75 min 11.53 7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.03 7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 45 min 10.12 7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.48 7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.84 8.7%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 90 min 5.44 2.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 75 min 5.32 2.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 60 min 5.09 2.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 45 min 4.67 2.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.91 2.2%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.53 2.2%
0.08 oz Warrior0.0833 oz Warrior Hops Pellet 16 Boil 90 min 4.57 1.4%
0.08 oz Warrior0.0833 oz Warrior Hops Pellet 16 Boil 75 min 4.47 1.4%
0.08 oz Warrior0.0833 oz Warrior Hops Pellet 16 Boil 60 min 4.27 1.4%
0.08 oz Warrior0.0833 oz Warrior Hops Pellet 16 Boil 45 min 3.92 1.4%
0.08 oz Warrior0.0833 oz Warrior Hops Pellet 16 Boil 30 min 3.28 1.4%
0.08 oz Warrior0.0833 oz Warrior Hops Pellet 16 Boil 15 min 2.12 1.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop 7 days 8.7%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.65 22.6  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"90 IPA - clone" Imperial IPA beer recipe by Boonedoggle. All Grain, ABV 8.06%, IBU 109.39, SRM 10.06, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Amarillo, Simcoe, Warrior, Glacier)
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  • Last Updated: 2015-12-31 20:31 UTC