John's session IPA - Beer Recipe - Brewer's Friend

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John's session IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer and John Healy
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday November 1st 2015
1.046
1.011
4.7%
73.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pale Ale8.2 kg Pale Ale 39 2.3 91.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.6%
0.30 kg Canadian - Pale Wheat0.3 kg Pale Wheat 36 2 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13.6 First Wort 0 min 15.5 5.3%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 10 min 10.96 10%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 5 min 4.9 10%
56 g Columbus56 g Columbus Hops Pellet 13 Boil 5 min 9.11 10%
56 g Galaxy56 g Galaxy Hops Pellet 13.6 Boil 5 min 9.53 10%
56 g Mosaic56 g Mosaic Hops Pellet 11.6 Boil 5 min 8.13 10%
56 g pacific jade56 g pacific jade Hops Pellet 14 Boil 5 min 9.81 10%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 1.64 5%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 90 °C 30 min 1.34 5%
28 g Mosaic28 g Mosaic Hops Pellet 11.6 Whirlpool at 90 °C 30 min 2.21 5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 5%
28 g Galaxy28 g Galaxy Hops Pellet 13.6 Dry Hop 0 days 5%
28 g Mosaic28 g Mosaic Hops Pellet 11.6 Dry Hop 0 days 5%
28 g pacific jade28 g pacific jade Hops Pellet 14 Dry Hop 0 days 5%
562 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Added 71C water Temperature -- 67 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.84 L. Suggest reducing initial strike volume to 39.46 L and adding 20.44 L sparge/top-off. 59.9
Strike water volume (equipment estimates 61.9 L) 59.9
Mash volume with grains (equipment estimates 67.8 L) 65.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 44.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 44
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

2 tbsp Gypsum, 2 tsp CaCl2

May have overdone it, probably better at half these salts.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 01:51 UTC