Kurt's ESB (Extract) - Beer Recipe - Brewer's Friend

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Kurt's ESB (Extract)

207 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing (Kurt Evenstad)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday November 1st 2015
1.062
1.019
5.6%
19.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 83.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3%
2 oz United Kingdom - Brown2 oz Brown 32 65 1.5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.07 37.5%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 4.5 Boil 60 min 3.32 12.5%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 15 min 3.3 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 0.74 12.5%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 4.5 Boil 5 min 0.66 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 1.63 6.5  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 1.74 6.9  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.63 6.5
Equipment Profile Used: System Default
"Kurt's ESB (Extract)" Extra Special/Strong Bitter (ESB) beer recipe by Frosty Weasel Brewing (Kurt Evenstad). Extract, ABV 5.62%, IBU 19.08, SRM 12.03, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Extra Dark Crystal 120L, Brown, Caramel / Crystal 10L, Honey Malt) Hops: (Kent Goldings, Fuggle)
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  • Last Updated: 2016-12-11 16:55 UTC