What We Brew In The Shadows - Beer Recipe - Brewer's Friend

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What We Brew In The Shadows

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday October 31st 2015
1.067
1.012
7.3%
110.3
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg German - De-Husked Caraf III0.3 kg De-Husked Caraf III 32 470 4.5%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 4.5%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 40 min 55.78 10.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.06 7.9%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 17.28 7.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.39 13.2%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 0 min 7.9%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 65 °C 40 min 21.74 26.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 26.3%
380 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L IPA Mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"What We Brew In The Shadows" Specialty IPA: Black IPA beer recipe by Simon. All Grain, ABV 7.33%, IBU 110.25, SRM 28.72, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Crystal 140L) Hops: (Columbus, Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2015-12-18 15:56 UTC