Mint Coffee Brown Ale #1 - Beer Recipe - Brewer's Friend

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Mint Coffee Brown Ale #1

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday October 29th 2015
1.049
1.009
5.3%
29.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 oz American - Pale 2-Row23 oz Pale 2-Row 37 1.8 62.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 10.8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 10.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 5.4%
2 oz Flaked Rye2 oz Flaked Rye 36 2.8 5.4%
37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Challenger0.1 oz Challenger Hops Pellet 8.5 Boil 60 min 19.64 25%
0.20 oz Mintras0.2 oz Mintras Hops Leaf/Whole 4.1 Boil 15 min 8.55 50%
0.10 oz Mintras0.1 oz Mintras Hops Leaf/Whole 4.1 Boil 5 min 1.72 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz mint leaves Flavor Boil 1 min.
0.20 oz ground coffee Flavor Boil --
1 oz cocoa nibs Spice Secondary --
1 oz mint leaves Flavor Secondary --
0.20 oz ground coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.87 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.29 9.2
Equipment Profile Used: System Default
"Mint Coffee Brown Ale #1" American Brown Ale beer recipe by Frank. All Grain, ABV 5.26%, IBU 29.9, SRM 23.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley, Flaked Rye) Hops: (Challenger, Mintras) Other: (mint leaves, ground coffee, cocoa nibs)
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  • Last Updated: 2015-11-02 00:02 UTC