Fall Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fall Pale

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tim Miller
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 29th 2015
1.060
1.012
6.3%
27.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68.7%
3 lb American - Vienna3 lb Vienna 35 4 12.1%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 12.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4%
0.75 lb zest, juice and pulp from 2 Grapefruit0.75 lb zest, juice and pulp from 2 Grapefruit - (late boil kettle addition) 1 2 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.65 23.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 10.69 23.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.72 23.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 6 min 1.76 23.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 0 days 5.9%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Grapefruit Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 11.91 gal (47.64 qt) and adding 0.53 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.19 g | 32.7 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

split fermenters with regular pale and add grapefruit to the other

Last Updated and Sharing
 
429
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-11 17:52 UTC