Brewer #50787
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Belgian - Pilsner | 37 | 1.6 | 50% | |
| 1 kg | Belgian - Munich | 38 | 6 | 25% | |
| 0.50 kg | Brown Sugar | 45 | 15 | 12.5% | |
| 0.40 kg | Belgian - Special B | 34 | 115 | 10% | |
| 0.10 kg | German - Smoked Malt | 37 | 3 | 2.5% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings | Pellet | 5 | Boil | 25 min | 18.74 | 50% | |
| 30 g | Saphir | Pellet | 4.25 | Boil | 15 min | 15.52 | 50% | |
| 60 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 68 °C | 60 min | ||
| Sparge | -- | 75 °C | 30 min |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 21 L) | 8.2 |
| Mash volume with grains (equipment estimates 21 L) | 10.5 |
| Grain absorption losses (steeping) | -3.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 17.9 L) | 5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 9 |
| Going into fermentor | 9 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 8.2 |
| Equipment Profile Used: | System Default |
