Tub's Fall Tart - Beer Recipe - Brewer's Friend

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Tub's Fall Tart

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday October 26th 2015
1.049
1.008
5.4%
32.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 60%
8 lb American - White Wheat8 lb White Wheat 40 2.8 26.7%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 13.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 19.45 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.82 37.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 4.27 37.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.23 lb Blackberry Puree Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.15 gal (68.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.15 gal (20.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.9 g | 39.6 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.15 g | 68.6 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 21.5 86
Equipment Profile Used: System Default
 
Notes

Ferment after lacto/pedio addition with Belle Saison

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  • Last Updated: 2017-01-08 17:29 UTC