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Misantrop

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Björn Bosell
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 26th 2015
1.052
1.010
5.5%
31.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 84.5%
0.30 kg Finland - Cara Plus 1500.3 kg Cara Plus 150 35 57 8.5%
0.10 kg Finland - Crystal Malt 2500.1 kg Crystal Malt 250 35 94 2.8%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.8%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate - (late boil kettle addition) 34 425 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 17.5 Boil 60 min 24.72 40%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 6.61 60%
20 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 21.5
Mash volume with grains (equipment estimates 27.6 L) 23.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 21.5  
Equipment Profile Used: System Default
"Misantrop" American Amber Ale beer recipe by Björn Bosell. BIAB, ABV 5.47%, IBU 31.32, SRM 16.4, Fermentables: (Maris Otter Pale, Cara Plus 150, Crystal Malt 250, Wheat Malt, Chocolate) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 13:05 UTC