Heathcote Porter - Beer Recipe - Brewer's Friend

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Heathcote Porter

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday October 26th 2015
1.070
1.018
6.9%
25.7
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 74.5%
0.60 lb Dry Malt Extract - Wheat0.6 lb Dry Malt Extract - Wheat 42 3 6%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 7%
0.85 lb United Kingdom - Chocolate0.85 lb Chocolate 34 425 8.4%
0.42 lb German - Carapils0.42 lb Carapils 35 1.3 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Boil 60 min 12.9 40.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 1.2 7.6%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 5 min 0.44 13.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 11.1 38%
79 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.52 10.1  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 1.3 g | 5.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Heathcote Porter" California Common Beer recipe by Pete Ford. Extract, ABV 6.92%, IBU 25.65, SRM 30.59, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Carapils) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-26 06:49 UTC