Priory Wards Best - Beer Recipe - Brewer's Friend

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Priory Wards Best

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday October 25th 2015
1.038
1.009
3.8%
28.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 8.51 77.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 6.7%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 3.84 6.7%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 158.62 8%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 1399.5 1.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 20.27 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.92 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 95 °C 20 min 2.17 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Priory Wards Best" Standard/Ordinary Bitter beer recipe by johnharnett@hotmail.com. All Grain, ABV 3.77%, IBU 28.36, SRM 24.84, Fermentables: (Maris Otter Pale, Melanoidin, Torrified Wheat, Crystal 60L, Black Patent) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 19:09 UTC