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Oatmeal Stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday October 25th 2015
1.057
1.013
5.8%
29.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.8%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 41.8%
20 oz American - Roasted Barley20 oz Roasted Barley 33 300 7.5%
12 oz American - Chocolate12 oz Chocolate 29 350 4.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.5%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 23.62 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 15 min 5.86 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 14 50 71 77 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.44 21.8  
Mash volume with grains 6.78 27.1  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.84 51.4
Equipment Profile Used: System Default
 
Notes

Splitting to add 49 ounce can of cherry puree to 3 gallons and the other 5 gallons will just be the oatmeal stout we've made before.

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  • Last Updated: 2015-10-25 19:54 UTC