GREAT SCOT! - Beer Recipe - Brewer's Friend

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GREAT SCOT!

302 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 63% (brew house)
Source: RunDocRun
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Sunday December 30th 2012
1.090
1.026
8.4%
33.8
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.15 lb American - Pale 2-Row14.15 lb Pale 2-Row 37 1.8 64.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
4 lb Belgian - Aromatic4 lb Aromatic 33 38 18.3%
2 lb German - Melanoidin2 lb Melanoidin 37 25 9.1%
0.23 lb United Kingdom - Peated Malt0.23 lb Peated Malt 38 2.5 1.1%
21.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 5 Boil 60 min 22.39 60%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 25 min 11.42 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.57 38.3  
Mash volume with grains 11.32 45.3  
Grain absorption losses -2.74 -10.9  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 0.91 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.49 41.9
Equipment Profile Used: System Default
"GREAT SCOT!" Strong Scotch Ale beer recipe by RunDocRun. All Grain, ABV 8.42%, IBU 33.81, SRM 24.64, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Aromatic, Melanoidin, Peated Malt) Hops: (Goldings, Willamette)
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  • Last Updated: 2012-12-31 22:54 UTC