War Paint Pale Ale - Beer Recipe - Brewer's Friend

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War Paint Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimlad
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday October 24th 2015
1.048
1.009
5.1%
40.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 9.18 84%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
358 g American - Caramel / Crystal 30L358 g Caramel / Crystal 30L 34 30 10%
215 g American - Caramel / Crystal 60L215 g Caramel / Crystal 60L 34 60 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Apollo14 g Apollo Hops Leaf/Whole 20 Boil 60 min 22.66 10.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Aroma 10 min 10.13 15.6%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Aroma 10 min 7.38 14.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Aroma 0 min 15.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 0 min 23.4%
26 g El Dorado26 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 20.3%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used bottled spring water
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 13.6
Mash volume with grains (equipment estimates 27.8 L) 14
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Will add whatever is left of the El Dorado hops to dry hop. Should be around 26 g. May also add what I have left of Sorachi Ace as a dry hop too.

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  • Last Updated: 2015-11-28 15:03 UTC