brown american ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brown american ipa

167 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday October 21st 2015
1.054
1.017
4.8%
69.6
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g First Gold14 g First Gold Hops Pellet 7.5 Boil 60 min 31.89 20.6%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 27.31 22.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 8.29 7.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 2.12 7.4%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop 14 days 19.1%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 11.8%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 3 days 11.8%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L -- -- 69 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

Initial gravity : 1060

Last Updated and Sharing
 
625
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-10 02:11 UTC