| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
| 0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 20% | |
| 2.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | First Gold | Pellet | 7.5 | Boil | 60 min | 31.89 | 20.6% | |
| 15 g | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 27.31 | 22.1% | |
| 5 g | Citra | Pellet | 11 | Boil | 15 min | 8.29 | 7.4% | |
| 5 g | Cascade | Pellet | 7 | Boil | 5 min | 2.12 | 7.4% | |
| 13 g | Cascade | Pellet | 7 | Dry Hop | 14 days | 19.1% | ||
| 8 g | Falconer's Flight | Pellet | 10 | Dry Hop | 3 days | 11.8% | ||
| 8 g | Citra | Pellet | 11 | Dry Hop | 3 days | 11.8% | ||
| 68 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 L | -- | -- | 69 °C | 60 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 7.8 |
| Mash volume with grains | 9.4 |
| Grain absorption losses | -2.5 |
| Remaining sparge water volume (equipment estimates 11.5 L) | 13.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.9 L) | 18 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 21.4 |
| Equipment Profile Used: | System Default |