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Milk Chocolate Minty Goodness (MCMG)

209 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Billy
Calories: 209 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday October 21st 2015
1.062
1.024
5.0%
38.7
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
1 lb German - Carapils1 lb Carapils 35 1.3 8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 35.46 80%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 10 min 3.21 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp moss Fining Boil 5 min.
4 oz cocca nibs Flavor Secondary 7 min.
2 oz mint leaves Flavor Secondary 2 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 qt Infusion -- 153 °F 60 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.03 g | 24.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Milk Chocolate Minty Goodness (MCMG)" Sweet Stout beer recipe by Billy. All Grain, ABV 4.96%, IBU 38.68, SRM 36.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Lactose (Milk Sugar), Chocolate, Carapils, Special Roast) Hops: (Perle) Other: (moss, cocca nibs, mint leaves)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-24 23:31 UTC