Sofia's world Pale Ale - Beer Recipe - Brewer's Friend

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Sofia's world Pale Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 20th 2015
1.053
1.009
5.8%
57.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 69.2%
3 kg German - Vienna3 kg Vienna 37 4 23.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.8 Boil 60 min 34.11 14.3%
50 g Centennial50 g Centennial Hops Pellet 5.9 Boil 15 min 6.32 14.3%
50 g Chinook50 g Chinook Hops Pellet 9.9 Boil 15 min 10.6 14.3%
50 g Centennial50 g Centennial Hops Pellet 5.9 Boil 5 min 2.54 14.3%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 5 min 2.45 14.3%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 1 min 0.53 14.3%
50 g Chinook50 g Chinook Hops Pellet 9.9 Boil 1 min 0.92 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.45 L. Suggest reducing initial water volume to 45.4 L and adding 24.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 44.4 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 62
Going into fermentor 62
Total: 88.9  
Equipment Profile Used: System Default
"Sofia's world Pale Ale" American Pale Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.8%, IBU 57.47, SRM 11.87, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Chinook, Cascade)
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  • Last Updated: 2015-10-20 16:45 UTC