PINUS NIGRA DRY STOUT 0.2 2018 - Beer Recipe - Brewer's Friend

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PINUS NIGRA DRY STOUT 0.2 2018

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PINUS NIGRA
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 20th 2015
1.070
1.013
7.5%
51.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 8.51 67.6%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 14.4%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 1532.93 7.2%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 905.81 5.8%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 318.73 5%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 13.3 Boil 75 min 23 16.7%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 30 min 28.62 83.3%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Gypsum:
CaSO4•2H2O ~0.9 tsp 3.5g

Calcium chloride:
CaCl2•2H2O ~0.1 tsp 0.5g

Chalk:
CaCO3 ~2.5 tsp 9 g

Baking Soda:
NaHCO3 ~0.1 tsp 0.5 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 50 min
Temperature -- 72 °C 10 min
mash out Temperature -- 76 °C 10 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.8
Mash volume with grains 23.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 36
Strike water volume at mash thickness of 3.5 L/kg 17
Remaining sparge water volume 19
Grain absorption losses -5
Amount going into kettle 29.5
Boil off losses -6.3
Kettle dead space -2
Amount going into fermentor 23.5
Total: 36.8

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  • Last Updated: 2018-06-04 07:59 UTC